Premium Night Scheduled for April 20 at GSC
Thu Apr 14, 2016


FOR IMMEDIATE RELEASE: April 11, 2016

For more information:
Glenville State College
Public Relations Department
(304) 462-4115

April Premium Night FlyerGLENVILLE, WV – The public is invited to Mollohan’s Restaurant at Glenville State College on Wednesday, April 20 from 4:30 until 7:00 p.m. for a BBQ-themed Premium Night.

The dinner menu includes BBQ pork ribs, grilled mesquite chicken thighs, creamy macaroni and cheese, roasted potato wedges, baked beans, shoepeg white corn, steak chili with cornbread, a meatball sub station, pasta salad, potato salad, cole slaw, tomato and cucumber salad, salad bar, and dinner rolls. The dessert selections include assorted cheesecakes, lemon meringue pie, warm peach cobbler, and apple pie.

Costs for the April Premium Night are $13.75 for guests, $12.75 for seniors, $12.50 for faculty and staff using flex dollars, $10.30 for students using flex dollars, and $6.87 for children under 12.

Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.

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