Treat mom to a special Mother’s Day Brunch on Sunday, May 9, 2010 from 11:00 a.m. to 2:00 p.m. in Mollohan's Restaurant at Glenville State College.

The menu for Mother’s Day Brunch includes: glazed pit ham, chicken marsala, roast beef with au jus, mashed potatoes and gravy, candied yams, country green beans, buttered corn, steamed broccoli, eggs made to order, omelets to order, biscuits and gravy, breakfast potatoes, French toast, waffles, bacon, sausage, full salad bar, assorted fresh fruit, warm rolls and cornbread, desserts, and more.

Costs for the brunch are $10.99 for guests, $9.99 for seniors, $7.50 for patrons using FlexDollars, $6.00 for children under 12, and free for children under five. With the purchase of a regular priced adult meal the cost of mom’s meal will be donated to Relay for Life.

To make reservations or for more information, contact GSC Dining Services at (304) 462-4108 or (304) 462-7361 ext. 6360. Reservations may be left on the voice mail.