The public is invited to the Glenville State College Mollohan's Restaurant on Thursday, February 11th from 4:30 until 7:00 p.m. for GSC’s February Premium Night. The menu for the dinner includes: carved prime rib, shrimp and crab in a vodka sauce with penne, fried ravioli with zesty marinara, oven roasted zucchini, steamed broccoli, baked potato bar, seasoned rice pilaf, full salad bar, cheesecake bar with toppings, warm rolls with choice of butter, honey butter, or garlic butter, and much more!

The costs for the February Premium Night are $11.99 for guests, $10.99 for seniors and faculty/staff using Flex Dollars, $8.99 for students using Flex Dollars, $6.99 for children 6-12 years old, and free for children under five.

Please call ahead for reservations. To make reservations or for more information, contact the GSC Aramark Dining Services Office at (304) 462-6360. You may leave your reservations on the voice mail.