The public is invited to Glenville State College Mollohan's Restaurant on Thursday, March 25th from 4:30 until 7:00 p.m. for GSC’s March Premium Night. The menu for the dinner includes: carved prime rib, blackened salmon, chicken picatta, pasta primavera, baked potato bar, steamed broccoli, cauliflower au gratin, glazed baby carrots, deviled eggs, full salad bar, cheesecake bar with toppings, assorted desserts, and much more!!!

The costs for the March Premium Night are $11.99 for guests, $10.99 for seniors and faculty/staff using Flex Dollars, $8.99 for students using Flex Dollars, $6.99 for children under 12, and free for children under five.

Please call ahead for reservations. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360. You may leave your reservations on the voice mail.