For Immediate Release: February 29, 2008

Contact: Annette Barnette
Public Relations & Marketing Director
Glenville State College
Glenville, West Virginia
(304) 462-4115

Please join us Sunday, March 23, 2008 from 11:00 a.m. to 2:00 p.m. in Mollohan's Restaurant for our Easter Brunch at Glenville State College.

The menu for the Easter Brunch is as follows:

Roast Leg of Lamb with a Minted Demi Glaze
Glazed Pit Ham
Southern Fried Chicken
Bacon, Sausage, Waffles, French Toast
Scrambled Eggs, Eggs to order, Omelets
Mashed Potatoes and Gravy
Candied Yams and Breakfast Potatoes
Assorted Breakfast Breads
Country Green Beans
Buttered Carrots and Brussel Sprouts
Assorted Fresh Fruit
Full Salad Bar
Rolls, Cornbread Muffins, and Butter
Desserts Galore

Costs for the brunch are $12.00 for guests, $11.00 for seniors and patrons using FlexDollars, $6.00 for children under 12, and free for children under five.

Please call and make your reservation early. To make reservations or for more information, contact GSC Dining Services at (304) 462-4108 or (304) 462-7361 ext. 7740. You may leave your reservations on the voice mail.