This month's Premium Night will be held during GSC Week on Wednesday, April 25th from 4:30 p.m. until 7:00 p.m. The menu is as follows.

Full Salad Bar with Speciality Salads
Roast Prime Rib, au Jus and Horseradish Sauce
Deep Fried Catfish and Frog Legs (while they last)
Peel and Eat Shrimp with Cocktail Sauce
Chicken Pasta Alfredo Primavera
Steamed Melange of Vegetables
Baked Potato Bar with all the fixins
Warm Rolls and Butter
Assorted Cobblers and Desserts
Ice Cream Sundae Cart

$10.45 Guests
$ 9.45 Flex and Seniors
$ 6.00 under 12
under 5 free

Please join us for this last Premium Night of the Academic year.

For more information, please call Stephen Shattuck, Director of Dining Services Aramark Corporation, at 304-462-7361, ext.7740.